On the Highway · NH-18
Where the highway finds its best meal.
Authentic clay-oven Punjabi cuisine, slow-fire hearth cooking, and the kind of flavour that makes travelers stop and then return.
Dhaba Laal Mirch is built on a single conviction: that the finest food doesn't need white tablecloths, just honest fire, quality ingredients, and a chef who cares. Positioned on NH-18 at Rangamatia, we've become the stop that highway travellers plan for, not just pass through.
Every bread, every marinated protein is finished in a traditional clay tandoor fired with seasoned wood. The char is not a technique. It's the soul of the dish.
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Our signature curries are simmered for hours, not minutes. No shortcuts. The depth of flavour in every bowl comes from patience, whole spices, and generational knowledge of heat.
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Open every day, every season, because the highway doesn't rest. Whether you're 10 minutes into your journey or 10 hours, there's always a table and a hot meal waiting.
Get Directions →From the Kitchen
Overnight black lentils, cream, butter, charcoal-kissed tomato base.
Punjabi Classic
Tender chicken marinated in cream and mild spices, grilled to perfection.
House Favourite
Soft paneer stuffed with rich fillings, served in a creamy gravy.
Vegetarian Classic
Slow-simmered mutton in a robust gravy inspired by traditional kitchens.
Kitchen SignatureWhere to Find Us
Dhaba Laal Mirch sits on National Highway 18 at Rangamatia, Baisinga, directly accessible from the highway, with ample parking for private vehicles, buses, and trucks.
