Tandoori Chicken
A smoky, spice-laden tandoori chicken with a deep, lingering charred aroma.
Malai Soya Chaap
A rich, creamy soya chaap infused with a blend of aromatic spices and herbs.
Tandoor Pomfret
Fresh pomfret fillets marinated in a blend of yogurt and spices, cooked to perfection in the flames of the tandoor.
Desi Chicken Curry
Rustic chicken braised slowly in spice-laden gravy, full of homestyle depth.
Black Dal Tadka
A highway classic of black lentils, slow-simmered with ghee and spices.
Mati Handi Mutton
Tender mutton cooked in an earthen pot with a rich, aromatic gravy.
Laal Maas
Rajasthani slow-cooked mutton in a fierce red chilli gravy. Named for our dhaba. Not for the faint-hearted.
Patua
Traditional Odia delecacy, fire-roasted with chicken, mutton, fish, prawns, or mushrooms inside Sal leaves.
Bamboo Chicken
Chicken roasted in bamboo tubes, absorbing forest smoke, natural spices and tribal traditions.
Mutton Biryani
Long-grain basmati, whole spices, caramelised onion and tender mutton, slow-cooked under a sealed dough crust. Served with raita.
Coco Fantasy
Creamy coconut dessert served within a fresh coconut shell, naturally sweet and refreshing.
Sizzling Brownie
Fudgy brownie served sizzling hot with chocolate sauce and vanilla ice cream.