
Our Story
Since 2011 — Chidiapolo, Balasore, Odisha
Hotel Lucky International was conceived not merely as accommodation, but as an institution, a place where the precision of architectural design meets the warmth of genuine Indian hospitality. Located in Chidiapolo, Balasore, on the V.N. Marg corridor, the hotel has quietly become the standard against which all hospitality in the region is measured.
Founded in 2011 with a clear mandate, to offer the business traveller, the family, and the discerning guest an experience that rivals the finest establishments anywhere. Hotel Lucky International has grown through the years without ever compromising the singular intent of its founding vision.
Every detail, from the thread count of the linens to the acoustics of the banquet hall, from the training of the service team to the sourcing of the kitchen's ingredients, has been arrived at through the same process: uncompromising consideration of the guest experience above all else.
"Uncompromising elegance is not a style choice. It is a operational philosophy."
— Hotel Lucky International, Founding Charter
What We Stand For
Every space in the hotel was designed with a deliberate spatial philosophy; sight lines, acoustics, material selection, and lighting are not incidental. They are composed. The building itself is an act of hospitality.
Technology augments but never replaces the human encounter at the core of great hospitality. Our service team is trained to read the room, anticipate the need, and resolve without being asked. Every interaction is an opportunity to exceed.
The first guest deserves the same standard as the thousandth. Operational consistency; across shifts, seasons, and departments, is the discipline that turns a good hotel into an institution. We pursue it without compromise.
Our Journey
Hotel Lucky International opens its doors in Chidiapolo, Balasore, with the Elegant Class, Royal Class rooms, the Presidential Suite, the RedChilli Restaurant, the Swayambar Banquet Hall, the Multi-Purpose Hall, and a vision for the region's finest hospitality.
The Royal Suite, and Imperial Suite were completed, elevating the hotel's accommodation offering to a five-tier luxury structure and expanding capacity significantly.
A comprehensive property-wide renovation programme modernised every guest-facing surface, introduced the current design language, and expanded the Multi-Purpose Hall's AV and conferencing infrastructure.
Hangover — The Magic Lounge introduced a dedicated premium bar experience within the hotel, offering a refined evening setting for crafted cocktails, ambient lighting, and relaxed social gatherings.
Dhaba Laal Mirch, located on NH-18 in Rangamatia, emerged as a lively highway culinary destination, serving bold, flavour-rich Indian dishes designed for travellers, families, and passing guests.
What We Offer
Every service below is available to all hotel guests and, where applicable, to external visitors by prior arrangement.
Fully equipped meeting rooms and conference halls supporting up to 300 delegates. 4K projection, dedicated Wi-Fi zones, and in-house AV management teams available for every booking.
View Venues →Dedicated travel desk managing onward bookings, local transfers, sightseeing arrangements, flight and train ticketing, and personalised itinerary planning for business and leisure guests.
Enquire →Our front desk operates 24 hours a day, ensuring seamless assistance at any time for all guest needs, requests, and support throughout your stay.
Enquire →Same-day express laundry and dry cleaning for all garments. Collection from your room, returned pressed and packaged within four hours. Overnight standard service also available.
Request Service →Complimentary valet parking for all hotel guests. Outstation and local car rental services arranged through the travel desk with verified, hotel-registered drivers.
Arrange Transfer →Secure, monitored luggage storage available 24 hours for both arriving and departing guests.
Enquire →Our Commitment
Every member of the Hotel Lucky International team, from the reservation agent to the housekeeping supervisor, from the sous chef to the concierge, operates under a single guiding mandate: the guest experience is the only measure that matters.
We do not pursue awards. We do not curate for social performance. We build experiences for the person in the room, at the table, and in the moment, and we measure our success exclusively by their return.
Begin Your Stay
From a single night to an extended corporate stay, our team is ready to craft the right experience for you.